Browse Every Recipe - Page Number 8

Caramelized apples meet tangy sauerkraut in this warm skillet with fresh greens and toasted nuts.

Vibrant spring soup with courgette, sweet peas, and aromatic basil pesto swirl.

Roasted celeriac in fragrant curry sauce with coconut milk and warming spices—hearty and satisfying.

Aromatic ground venison curry with warming spices, tomatoes, and peas. Bold flavors in 1 hour.

Overnight-marinated Ibérico pork fillet roasted with crispy potatoes and caramelized red peppers for a Spanish feast.

Crispy Parmesan-crusted haddock goujons served with vibrant, creamy pea pesto. Elevated comfort food in 40 minutes.

Golden potato mochi stuffed with melty cheese, glazed in sweet-savory soy-honey sauce. Irresistibly soft and chewy.

Spiralised celeriac with creamy Parmesan sauce and crispy pancetta. Gluten-free and low-carb Italian comfort.

Creamy potatoes layered with Gruyère, cheddar, and onions, baked until golden and bubbling with rich flavors.