# What You Need:
→ Main Fruit
01 - 1 large seedless watermelon, ripe and firm
→ Berries & Accents
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries
05 - 1 cup fresh blackberries
06 - Fresh mint leaves for garnish
→ Optional Additions
07 - 1 cup seedless grapes, halved
08 - 1 cup pineapple chunks
09 - 1 lime, sliced for garnish
# How to Make It:
01 - Wash all fruit thoroughly under cool running water and pat dry with clean kitchen towels to remove excess moisture.
02 - Cut a thin slice off the bottom of the watermelon to create a flat base so it sits securely on a serving board or platter.
03 - Slice off the top third of the watermelon lengthwise using a sharp knife to form an open boat shape for filling.
04 - Using a melon baller or sturdy spoon, scoop out the watermelon flesh carefully, reserving the scooped portions in a bowl. Remove as much flesh as possible while maintaining a sturdy shell approximately 1 inch thick.
05 - Arrange the reserved watermelon balls or chunks back into the hollowed shell, mixing with half of the prepared berries for visual appeal and flavor distribution.
06 - Artfully arrange the remaining berries and any optional fruits around the carved watermelon on a large serving board or platter in an appealing pattern.
07 - Crown the arrangement with fresh mint leaves and lime slices if desired for aromatic appeal and visual contrast.
08 - Serve immediately for optimal freshness, or cover loosely and refrigerate until ready to serve to maintain fruit quality.
