Savory Cherry Tomato Galette

The Roasted Cherry Tomato and Feta Galette is a rustic French-inspired tart that perfectly balances the sweetness of roasted cherry tomatoes with the tangy creaminess of feta cheese. Wrapped in a flaky, buttery pastry, this dish is a delightful option for a light lunch or a savory appetizer. Its charming, handmade appearance and simple yet sophisticated flavors make it a favorite for sharing with friends and family.

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This galette pairs beautifully with fresh herbs like basil and a drizzle of olive oil, enhancing the Mediterranean flair. Its rustic look means it doesn’t require perfect edges, inviting a casual and approachable cooking style that yields delicious results every time.

Ingredients

• Pastry
  • 1 1/4 cups (160 g) all-purpose flour
  • 1/2 tsp fine sea salt
  • 1/2 cup (115 g) cold unsalted butter, cubed
  • 1/4 cup (60 ml) ice water, plus more if needed
• Filling
  • 2 cups (300 g) cherry tomatoes, halved
  • 3 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp dried oregano or thyme
  • 5 oz (140 g) feta cheese, crumbled
  • 1 clove garlic, minced
  • 1 tbsp fresh basil, chopped (plus extra for garnish)
• Finish
  • 1 egg, beaten (for egg wash)
  • Freshly ground black pepper, to taste

Instructions

1. Prepare the pastry

In a large bowl, combine flour and salt for the pastry. Add cold butter and work it in with your fingertips or a pastry cutter until mixture resembles coarse crumbs. Add ice water gradually, mixing until dough just comes together. Shape into a disk, wrap in plastic, and chill for 20 minutes.

2. Preheat oven

While dough chills, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

3. Toss tomatoes

In a bowl, toss cherry tomatoes with olive oil, salt, pepper, oregano (or thyme), and minced garlic.

4. Roll out pastry

On a floured surface, roll out the chilled pastry to a rough 12-inch (30 cm) circle. Transfer to the prepared baking sheet.

5. Assemble galette

Sprinkle half the feta over the center of the dough, leaving a 2-inch (5 cm) border. Top with cherry tomato mixture and sprinkle with remaining feta and chopped basil.

6. Fold edges and apply egg wash

Fold the pastry edges up and over the filling, pleating as you go to form a rustic edge (the center will be exposed). Brush pastry with beaten egg.

7. Bake

Bake for 35–40 minutes until golden brown and tomatoes are roasted. Let cool for a few minutes.

8. Garnish and serve

Garnish with more fresh basil and freshly ground black pepper. Slice and serve warm or at room temperature.

Zusatztipps für die Zubereitung

Ensure your butter is cold when making the pastry to achieve a flaky texture. Don't overwork the dough to keep it tender. If the dough feels too dry, add ice water a teaspoon at a time. Rolling the galette on parchment paper makes transferring to the baking sheet easier.

Varianten und Anpassungen

Try adding sliced olives or sautéed onions for extra flavor. You can also substitute ricotta or goat cheese instead of feta for a different creamy profile. For a gluten-free version, consider using a suitable gluten-free flour blend in the pastry.

Serviervorschläge

Pairs beautifully with a crisp Sauvignon Blanc or a light rosé. Serve alongside a fresh green salad or a simple soup for a complete light meal. This galette also makes a charming appetizer when sliced into smaller wedges.

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With its inviting aroma and charming rustic look, this Roasted Cherry Tomato and Feta Galette is sure to become a staple in your recipe collection. Enjoy the warm combination of flavors, the satisfying textures, and the ease of this elegant yet approachable dish.

Recipe Questions & Answers

→ Can I use other cheeses instead of feta?

Yes, you can substitute ricotta or goat cheese for feta if desired.

→ What can I serve with this galette?

This galette pairs beautifully with a crisp Sauvignon Blanc or a light rosé wine.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I add other vegetables to the filling?

Absolutely! You can add sliced olives or sautéed onions for extra flavor.

→ What is the preparation time for this dish?

The preparation time is about 25 minutes, followed by 40 minutes of baking.