Creamy Matcha Oat Latte Delight (Printable)

A refreshing oat milk latte with vibrant matcha flavor.

# What You Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How to Make It:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion (using a bamboo whisk or milk frother) until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed (or frothed) oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Suggestions:

01 -
  • It's like a warm hug in a cup, with a delightful creamy texture.
  • You can effortlessly switch up the sweetness or frothiness to make it just how you like.
02 -
  • If you forget to sift the matcha, you'll end up with unpleasant clumps in your latte.
  • Swapping in ceremonial-grade matcha can transform the flavor and color to something truly special.
03 -
  • Whisk your matcha in a small bowl to get that perfect froth.
  • Remember to experiment with the sweetness—everyone’s tastes are different!
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