# What You Need:
→ Base
01 - 1 can 15 oz 425 g chickpeas, drained and rinsed
02 - 1/4 cup 60 g unsweetened nut butter (e.g., almond, peanut, or sunflower seed)
03 - 1/4 cup 60 ml pure maple syrup or honey
04 - 2 tsp vanilla extract
05 - 1/8 tsp salt
→ Fiber Boosters
06 - 1/4 cup 25 g rolled oats certified gluten-free if needed
07 - 2 tbsp ground flaxseed or chia seeds
→ Mix-Ins
08 - 1/3 cup 60 g dark chocolate chips use dairy-free for vegan option
# How to Make It:
01 - Add chickpeas, nut butter, maple syrup or honey, vanilla extract, salt, oats, and flaxseed or chia seeds to a food processor.
02 - Blend until very smooth and creamy, stopping to scrape down the sides as needed.
03 - Transfer the mixture to a bowl and fold in the chocolate chips.
04 - Serve immediately with apple slices, pretzels, or graham crackers, or refrigerate for 1 hour for a firmer texture.
