Festive layered dip cups combining refried beans, creamy seasoning, fresh veggies, and cheese for a crowd-pleaser.
# What You Need:
→ Base Layer
01 - 1 can (16 oz) refried beans
→ Creamy Layer
02 - 1 cup sour cream
03 - 4 oz cream cheese, softened
04 - 1 packet (1 oz) taco seasoning
→ Fresh Layer
05 - 1 cup shredded lettuce
06 - 1 cup cherry tomatoes, diced
07 - 1/2 cup sliced black olives
→ Cheese & Toppings
08 - 1 cup shredded cheddar cheese
09 - 1/4 cup chopped green onions
10 - 1/4 cup salsa, optional
→ For Serving
11 - Tortilla chips
# How to Make It:
01 - In a medium bowl, combine sour cream, cream cheese, and taco seasoning, mixing until smooth and thoroughly blended.
02 - Arrange 8 small clear cups (8 oz capacity) on a clean work surface.
03 - Distribute 2 tablespoons of refried beans into the bottom of each cup, spreading evenly to cover the base.
04 - Spoon approximately 2 tablespoons of the cream cheese mixture into each cup over the beans, smoothing the surface.
05 - Top each cup with shredded lettuce, followed by diced tomatoes and black olives in distinct layers.
06 - Crown each cup with shredded cheddar cheese and a small handful of green onions.
07 - Place a small spoonful of salsa on top of each cup if desired.
08 - Present cups with tortilla chips alongside for dipping.
