# What You Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced
→ Vegetables
02 - 2 cups cucumber, thinly sliced
03 - 1/4 cup red onion, finely sliced
→ Dressing
04 - 1 cup plain Greek yogurt
05 - 2 tbsp mayonnaise
06 - 2 tbsp fresh dill, finely chopped
07 - 1 tbsp fresh lemon juice
08 - 1 tsp Dijon mustard
09 - 1 garlic clove, minced
10 - Salt and black pepper, to taste
→ Garnish
11 - Extra fresh dill
12 - Sliced green onions
# How to Make It:
01 - In a large mixing bowl, combine Greek yogurt, mayonnaise, dill, lemon juice, Dijon mustard, garlic, salt, and black pepper. Whisk until smooth and fully incorporated.
02 - Add cooked chicken, sliced cucumber, and red onion to the bowl. Toss gently until all components are evenly coated with the dressing.
03 - Sample the salad and adjust seasoning with additional salt, pepper, or lemon juice as desired.
04 - Cover the bowl and refrigerate for at least 15 minutes to allow flavors to develop and meld together.
05 - Serve chilled, garnished with additional fresh dill and sliced green onions if desired.
