Antioxidant-rich acai blend topped with fresh fruits, seeds, and granola for a nutritious breakfast ready in 10 minutes.
# What You Need:
→ Smoothie Base
01 - 2 packets (7 oz) frozen unsweetened acai puree
02 - 1 medium ripe banana, sliced and frozen
03 - 1/2 cup unsweetened almond milk
04 - 1/2 cup frozen mixed berries
05 - 1 tablespoon honey or maple syrup
→ Toppings
06 - 1/2 banana, sliced
07 - 1/4 cup fresh berries
08 - 2 tablespoons gluten-free granola
09 - 1 tablespoon chia seeds
10 - 1 tablespoon toasted coconut flakes
11 - 1 tablespoon pumpkin seeds or sunflower seeds
12 - 1 tablespoon almond butter or peanut butter
# How to Make It:
01 - Add frozen acai puree, frozen banana slices, almond milk, frozen berries, and sweetener to high-powered blender
02 - Blend on high speed until smooth and creamy, scraping down sides as needed. Consistency should be thicker than liquid smoothie
03 - Divide smoothie base evenly between two serving bowls, spreading with spoon to create smooth surface
04 - Arrange banana slices, fresh berries, granola, seeds, coconut flakes, and nut butter in decorative pattern over each bowl
05 - Present bowls immediately and consume with spoon while base maintains optimal texture